Posted by ShoddyHog on September 08, 2003 at 17:14:12:
In Reply to: Re: What is the "best" steak? posted by Grill Chef on September 08, 2003 at 09:16:50:
Saratiga Ribeye is a trimmed ribeye that my local Dierberg's sells. They take a whole rib roast trimmed of most all the fat, tie it, roll it in some rub, and cut it into steaks. Hold one...I know I have a picture somewhere.
Filets do not have the best flavor to me either, but some of the best steak I've eaten has been high quality filets (and expensive as well). A good filet and a bottle of V. Sattui Cab. sounds great to me about right now.
Flank steak? I like fajitas, and it is perhaps the only meat I marinate every time. Just like with tri-tips, I seem to have gotten into some "groove" where I just can't seem to mess them up, and they are both cheap cuts. Last time I made a saratoga ribeye, my wife told me my tri-tip was better. That was priceless.
Gerry
Source:
cc2-24.217.114.175.charter-stl.com
24.217.114.175
Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.0)