Re: What temp is chicken done?

Posted by Bear on September 06, 2003 at 15:26:39:

In Reply to: Re: What temp is chicken done? posted by Jackitup on September 06, 2003 at 13:47:28:

Thanks Jon. I've printed out your message and will follow it. Opening the joint sounds like a very good idea. I've always had the bloody joint problem, so maybe this will solve the problem. I also want to try the rub the nixt time I cook chickens. I already have a rub on the ones I plan to cook today, but will use your rub the next time. It sounds good. Bear

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