Posted by DTM on September 04, 2003 at 18:37:59:
In Reply to: Re: That one would be worth an experiment - posted by Scottie on September 04, 2003 at 09:36:05:
Hey Scottie,
How much longer to cook? I like a good sear but just a crust not 1/3 of the way thru the steak. I like just a little past real rare middle.
Thanks dan
Source:
211.legal.blackfoot.net
12.32.34.211
Mozilla/4.0 (compatible; MSIE 5.0; Windows 95; DigExt)