Posted by Doowop on September 04, 2003 at 16:18:22:
In Reply to: Re: Help with Habs posted by Jackitup on September 04, 2003 at 15:53:56:
Cooking them could give a nice roasted flavor if you can get past the hotness, roasted garlic is also good, salt and olive oil to make a fiery mash. Then use the mash as needed to create sauces or doctor up bbq sauce then freeze the mash to use for later. Sound slike a plan.
If you were going to make a hot sauce would you just add vinager for a basic sauce? I'm guessing this recipe can be used for whatever type of chile you use.
Oh, my head- Any ideas of what to do with the Drano I have in a bottle now? Cook longer to make a paste? Mix with melted butter to make hot wing sauce? Tomato sauce?
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